  Recipe:
- 5 star-anises - 1/2 cup palm sugar - 4 tbsp water - 8 eggs - 4 tbsp condensed milk - 1 and 1/4 cups coconut milk - 2 tsp instant coffee - 1 tsp vanilla extract - 1 tbs butter Baking steps: - Toast the star-anises - Cook water, sugar, and toasted star-anises still simmer - Gently beat the 8 eggs to a bowl through a filter - Mix the warm liquid of sugar and star anises into the eggs through the filter - Heat a mold at 450F in the oven for 10 minutes - Melt the butter in the mold, then pour the cake mixture in - Bake the mixture at 300F in the oven for 50 minutes - Turn off the heat, let the cake cool down in the oven for 35 minutes - Chill the cake in refrigerator for 4-8 hours Reference: https://www.youtube.com/watch?v=efR5k748_w4&list=PLiK0kmo3AkVKdReXBQHq8CTXahsAZXyPu&index=44
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